WHY A FOOD FRANCHISE?

Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don't necessarily need business experience to run a franchise. Franchisors provide the training you need to operate their business model.

According to industry experts and a study carried out by the apex industry body Associated Chambers of Commerce and Industry of India, the restaurant sector in India is currently growing at a compounded annual growth rate of 25%, and is likely to touch the Rs 25,000 crore mark by 2020 from the current level of Rs 8,500 crores.

FRANCHISOR WILL HANDLE?

  • Menu
  • Material
  • Manpower
  • Marketing
  • Maintenance
  • Making you Money!

Royalty depends on franchise model. Location and setup will also be at the discretion of the franchisor.

FROMAGE RESTAURANT

50 lakhs onwards*

  • 50 seater. 2000 sqft restaurant
  • Central locations
  • The largest format
  • Complete with full menu
  • Add-on speciality items every quarter
  • Event space
  • Outdoor catering capabilities
  • All day dining
  • Night delivery

FROMAGE CAFE

30 lakhs onwards*

  • 25seater. 1250 sqft cafe
  • Secondary locations
  • Standard menu
  • Outdoor catering capabilities
  • All day dining

FROMAGE FOOD TRUCK

15 lakhs onwards*

  • Food truck with fully equipped kitchen
  • Chef and staff with training and capabilities to run the food truck
  • Specific food truck menu
  • Operating hours will be location specific
  • No seating