WHY FOOD FRANCHISE?

Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don't necessarily need business experience to run a franchise. Franchisors provide the training you need to operate their business model.

According to industry experts and a study carried out by the apex industry body Associated Chambers of Commerce and Industry of India, the restaurant sector in India is currently growing at a compounded annual growth rate of 25%, and is likely to touch the Rs 25,000 crore mark by 2020 from the current level of Rs 8,500 crores.

WHY FROMAGE FRANCHISE?

Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don't necessarily need business experience to run a franchise. Franchisors provide the training you need to operate their business model.

According to industry experts and a study carried out by the apex industry body Associated Chambers of Commerce and Industry of India, the restaurant sector in India is currently growing at a compounded annual growth rate of 25%, and is likely to touch the Rs 25,000 crore mark by 2020 from the current level of Rs 8,500 crores.

FRANCHISOR WILL HANDLE?

  • Menu
  • Material
  • Manpower
  • Marketing
  • Maintenance
  • Making you Money!

Royalty depends on franchise model. Location and setup will also be at the discretion of the franchisor.

FROMAGE RESTAURANT

50 lakhs onwards*

  • 50 seater. 2000 sqft restaurant
  • Central locations
  • The largest format
  • Complete with full menu
  • Add-on speciality items every quarter
  • Event space
  • Outdoor catering capabilities
  • All day dining
  • Night delivery

FROMAGE CAFE

30 lakhs onwards*

  • 25seater. 1250 sqft cafe
  • Secondary locations
  • Standard menu
  • Outdoor catering capabilities
  • All day dining

FROMAGE FOOD TRUCK

15 lakhs onwards*

  • Food truck with fully equipped kitchen
  • Chef and staff with training and capabilities to run the food truck
  • Specific food truck menu
  • Operating hours will be location specific
  • No seating